Freezing process influences cake appearance of a lyophilized
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Effect of Freezing on Lyophilization Process Performance and Drug Product Cake Appearance - Journal of Pharmaceutical Sciences
Frontiers Impact of Formulation Choices on the Freeze-Drying of an Interleukin-6 Reference Material
Controlled nucleation in freeze-drying - European Pharmaceutical Review
Effect of Freezing on Lyophilization Process Performance and Drug Product Cake Appearance.
Cake Appearance of Lyophilized Drug Products
A Practical Method for Resolving the Nucleation Problem in Lyophilization - BioProcess InternationalBioProcess International
Freeze-Drying Process Optimization
Effects of Speciation on the Physical Properties of Frozen Solutions American Pharmaceutical Review - The Review of American Pharmaceutical Business & Technology
The Influence of Moisture Content and Temperature on the Long-Term Storage Stability of Freeze-Dried High Concentration Immunoglobulin G (IgG)
Lyophilized Drug Product Cake Appearance: What Is Acceptable?
Lyophilized Drug Product Cake Appearance: What Is Acceptable?
The appearance of the different protein formulations after lyophilization.
Processes, Free Full-Text
Effect of temperature ramp rate during the primary drying process on the properties of amorphous-based lyophilized cake, Part 2: Successful lyophilization by adopting a fast ramp rate during primary drying in protein
Chilling out! How to perfect the freeze drying process
